Leftover roast chicken and mashed potato

Stuart Gillies is executive chef at Boxwood Café, Knightsbridge and Gordon Ramsay Plane Food.

"I always have left over risotto in our household as I tend to make too much of it!

Download Stuart Gillies’s Leftover roast chicken and mashed potato recipe - PDF (245k)

Ingredients

• Leftover roast chicken

• 1 whole carrot

• 1 whole onion

• Olive oil

• Worcester Sauce

• Mashed potato

Method

"Once I have cooked the roast chicken, I usually pick all the meat off the carcass, then chop it up finely.

Coarsely grate the carrot onion then cook them together in a little olive oil for 10 minutes.

Add the chicken, season with salt and pepper and a splash of Worcester sauce. Put the cooled mixture into a deep oven dish until half full. Top it with mashed potato and spread evenly all over. Bake in the oven until hot, then brown under a hot grill."